Three chefs. Demonstrating on three of the finest cookers. A cooking extravaganza! This Saturday, 24th March.

Join us to enjoy a day of exciting and informative cooking demonstrations with our chefs Richard Hunt, Daniel Blewitt and Toby Mosedale – cooking up a storm on our fabulous cookers from Wolf, ESSE and La Cornue. Our chefs will be preparing a variety of delicious food to sample, and guiding us through their top-tips and techniques for creating tasty dishes. And for those of us who enjoy al fresco dining, we’ll also be firing up our Morsø outdoor ovens and making pizzas and BBQ treats.

Live Cooking Demonstrations

Learn how to get the most from a range cooker

Talk to our experts about the perfect cooker for your home

Sample delicious, freshly prepared treats

The day will be a perfect opportunity to explore and experience how our range of cookers from Wolf, ESSE and La Cornue can take your cooking skills to a whole new level. You’ll also be able to explore a range of beautiful kitchens from Ashgrove, Devon’s leading kitchen designers and manufacturers, and talk to their experts who will be joining us for the day. The fun will start at 10am. We look forward to welcoming you.


Hearth & Cook is located in Oaktree Place, Marsh Barton, 100 yards behind Carrs Ferrari – half a mile from The Devon Hotel.